Fondue Night
cheese, wine and bread
18.09.2011 - 18.09.2011
So this weekend we decided to just take it easy and have a fondue night (one of our fav food passtimes). We got some moves and went with a recipie that we used a lot, but, upon stumbling upon a beer that I actally liked (i know, i thought the day would never come) we decided to throw that into the mix.
RECIPIE:
1 cup swiss
2 cups cheddar
1tsp black pepper
1tb corn startch
a dash or two of worshdishire
1 cup Hornsby's Hard Cider Beer (a cider beer)
Put Cider in sause pan, bring to a simmer, add shredded cheese AFTER it has been tossed with the pepper and corn starch. Add Worshdishire sauce to taste, and serve with desired item 
We like to serve it with bread, this time was a french bagete, if its a softer breat than after cutting it into cubs, we throw it in the oven for a tad to toast it. Also good with pretzels, Brocclie, colieflower, or apple slices.
Its really easy and really tasety!!!
Posted by Jmburnett19 24.09.2011 07:38 Archived in Germany
